Country of Origin: Sri Lanka
Latin Name: cinnamonum zeylanicum

The cinnamon tree is an evergreen native to China and Vietnam that has since been cultivated in many other regions. It has shiny, leathery green leaves, and small, white flowers with oval shaped purple berries. Believed to act as a stimulant and as an antiseptic and astringent. It is a natural insecticide and very good for re-structuring the scent in any environment in order to eliminate unpleasant odours.

Part of plant used / Bark
Extraction method / Steam distillation
Odour / Spicy, sharp, and sweet aroma

Nervous System / Debility, nervous exhaustion, stress related conditions, nervous depression
Skin Care / Lice, scabies, tooth and gum care, warts, wasp stings
Respiratory System / Chills, colds, influenza, infectious diseases, hyperthermia
Circulatory System / Poor circulation, anemia
Digestive System / Anorexia, colitis, diarrhoea, dyspepsia, intestinal infections, sluggish digestion, spasms, regularizes bowel motions and increases peristalsis-constipation, vermifuge, tropical diseases
Genito-Urinary System / Stimulates uterine contractions, frigidity, leucorrhoea, metrorrhagia


Essential oils are the concentrated essence of the plant. They are extracted from varied parts of the plant: the root, seed, trunk, and leaf, fruit and / or flower. Essential oils provide very effective solutions to many different physical and emotional ailments.

Directions: Add to your favourite unscented base (10-20) drops per 1oz or (30mls) of product, or use 5-8 drops in a diffuser to scent your space & eliminate unpleasant odours.

Do not take internally; keep away from eyes. Use sparingly. Keep away from children. If irritation develops, discontinue use. Use in dilutions of 1% or less for massage or other skin applications. Do not use on children under the age of three.